How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, drained, 3/4 c. milk, 2 eggs, 1/2 c. sugar (optional), and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn, drained; 3/4 c. milk; 2 eggs; 1/2 c. sugar (optional); 3 Tbsp. all-purpose flour; 2 Tbsp. margarine, softened; salt and pepper to taste

Corn Pudding – a delicious recipe with whole kernel corn, milk, eggs, sugar, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can whole kernel corn, drained
3/4 c. milk
2 eggs
1/2 c. sugar (optional)
3 Tbsp. all-purpose flour
2 Tbsp. margarine, softened
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Wellingtons with Gorgonzola
Double Chocolate Chewy Cookies
Butterscotch Fudge
Frozen Almond-Cream Desserts

Corn Pudding

How did you like this recipe?

Frequently Asked Questions