How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Puddin'?

You need 7 ingredients. The key ingredients include: 1 can or 2 c. cream-style corn, 1 tsp. salt, 1/4 tsp. pepper, 2 eggs, and more.

Is Corn Puddin' suitable as general?

Yes, Corn Puddin' falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Puddin'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Puddin' Recipe

Name: Corn Puddin'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can or 2 c. cream-style corn; 1 tsp. salt; 1/4 tsp. pepper; 2 eggs; 2 c. milk; 2 Tbsp. butter; 2 Tbsp. sugar (if desired)

Corn Puddin' – a delicious recipe with cream-style, salt, pepper, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can or 2 c. cream-style corn
1 tsp. salt
1/4 tsp. pepper
2 eggs
2 c. milk
2 Tbsp. butter
2 Tbsp. sugar (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Puddin'

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