How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Potato Chowder?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) cartoncorn soup, 1 (15 ounce) can creamed corn, 1 cup frozen corn, 2 small potatoes, diced, and more.

Is Corn & Potato Chowder suitable as soups & stews?

Yes, Corn & Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn & Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Potato Chowder Recipe

Name: Corn & Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) cartoncorn soup; 1 (15 ounce) can creamed corn; 1 cup frozen corn; 2 small potatoes, diced; ¼ cup diced red pepper; ¼ cup chopped celery leaves; sage, onion powder, garlic powder, paprika; ⅛ teaspoon ground thyme; 1 chicken bouillon cube; salt and pepper

Corn & Potato Chowder

Eats Now Editorial Team · 231 kcal · Soups & Stews

Corn & Potato Chowder – a delicious recipe with cartoncorn soup, corn, frozen corn, potatoes, red pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn & Potato Chowder

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