How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pone Pie?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1/2 green pepper, chopped, 1 large can Ranch Style beans, and more.

Is Corn Pone Pie suitable as baking & desserts?

Yes, Corn Pone Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pone Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pone Pie Recipe

Name: Corn Pone Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1/2 green pepper, chopped; 1 large can Ranch Style beans; 1 large can tomatoes; 2 to 3 tsp. chili powder; 1 Tbsp. Worcestershire sauce; 1/4 to 1/2 tsp. garlic powder; salt and pepper to taste; cornbread batter

Bake this irresistible Corn Pone Pie at home. Made with ground beef, onion, green pepper and beans. Easy step-by-step instructions included.

This Corn Pone Pie relies on simple, everyday ingredients such as ground beef, large onion, chopped, green pepper, chopped and large can ranch style beans. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pone Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn Pone Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions