Corn Pone

1. 1

   Sift the meal, baking powder, and salt into a mixing bowl.

2. 2

   Add the water and milk.

3. 3

   Stir well, add melted fat, and let the mixture rest for 10 minutes.

4. 4

   Then take the batter and shape it into pones by cupping both hands together and patting it into form.

5. 5

   Place each pone upon a baking sheet an inch apart from the others and bake in a preheated 375 oven for 15 to 20 minutesno longer or the bread will dry out.

No additional tips available.