Corn Pone

1. 1

   Sift cornmeal with soda and salt.

2. 2

   Work the lard into the dry ingredients and blend well.

3. 3

   Add the boiling water and continue blending.

4. 4

   Slowly add the buttermilk until a soft dough is formed. The buttermilk should be added very slowly to ensure the dough contains enough consistency to be molded into small cakes.

5. 5

   Grease a skillet, heat it and place the cake in the skillet.

6. 6

   Flatten and bake them in a preheated oven at 350u00b0 for 30 to 40 minutes, until lightly brown and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.