Corn Pomegranate Guacamole Recipe

Name: Corn Pomegranate Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup avocado ripe, about a 1/2; 2 green onions finely chopped; 2 cloves garlic finely minced; 1 green chile; 1/4 cup fresh lime juice; lime finely zested; 1/2 cup pomegranate seeds from 1 pomegranate; 1/2 cup frozen corn which haa been thawed but not cooked; salt to taste; 1/2 cup chopped cilantro

Servings: persons

1 cup avocado ripe, about a 1/2
2 green onions finely chopped
2 cloves garlic finely minced
1 green chile
1/4 cup fresh lime juice
lime finely zested
1/2 cup pomegranate seeds from 1 pomegranate
1/2 cup frozen corn which haa been thawed but not cooked
salt to taste
1/2 cup chopped cilantro

1
Halve, pit, and peel avocado, chop into similar sized pieces as the corn and pomegranate seeds.
2
Add lime juice to avoid discolouration.
3
Stir in green onion, garlic, chili, lime rind, and salt, then fold in pomegranate seeds, corn, and cilantro.
4
Season with salt and additional lime juice.
5
May be made up to one day in advance. Cover tightly with plastic wrap, this will stink up your refrigerator.
6
Serve with blue corn nacho chips or flatbreads.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup avocado ripe, about a 1/2, 2 green onions finely chopped, 2 cloves garlic finely minced, 1 green chile, and more.

Yes, Corn Pomegranate Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Pomegranate Guacamole

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