How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pomegranate Guacamole?

You need 10 ingredients. The key ingredients include: 1 cup avocado ripe, about a 1/2, 2 green onions finely chopped, 2 cloves garlic finely minced, 1 green chile, and more.

Is Corn Pomegranate Guacamole suitable as snacks & appetizers?

Yes, Corn Pomegranate Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Pomegranate Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Pomegranate Guacamole Recipe

Name: Corn Pomegranate Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup avocado ripe, about a 1/2; 2 green onions finely chopped; 2 cloves garlic finely minced; 1 green chile; 1/4 cup fresh lime juice; lime finely zested; 1/2 cup pomegranate seeds from 1 pomegranate; 1/2 cup frozen corn which haa been thawed but not cooked; salt to taste; 1/2 cup chopped cilantro

Try this homemade Corn Pomegranate Guacamole recipe the whole family will love. Made with avocado, green onions, garlic and green chile. Easy step-by-st…

This Corn Pomegranate Guacamole relies on simple, everyday ingredients such as avocado ripe, about a 1/2, green onions finely chopped, garlic finely minced and green chile. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Pomegranate Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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