Corn Polenta With Fresh Corn And Cherry Tomatoes Recipe

Name: Corn Polenta With Fresh Corn And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Polenta; 3 cups water; 2 TBS Unsalted butter; 1 tsp Kosher salt; 1 cup coarse polenta or corn grits; 2 cups fresh corn kernels ( 2 med ears of corn); Tomatoes; 3 TBS extra virgin olive oil; 2 garlic cloves, very finely chopped; 1/2 tsp dried red pepper flakes; 1/4 cup finely chopped mixed fresh herbs (such as oregano, basil, tarragon and parsley); 1/2 tsp kosher salt; 1/4 tsp fresh ground black pepper; 2 TBS finely grated Parmigiano- reggiano cheese

Servings: persons

Polenta
3 cups water
2 TBS Unsalted butter
1 tsp Kosher salt
1 cup coarse polenta or corn grits
2 cups fresh corn kernels ( 2 med ears of corn)
Tomatoes
3 TBS extra virgin olive oil
2 garlic cloves, very finely chopped
1/2 tsp dried red pepper flakes
1/4 cup finely chopped mixed fresh herbs (such as oregano, basil, tarragon and parsley)
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
2 TBS finely grated Parmigiano- reggiano cheese

1
Make the Polenta. Preheat oven to 200 degrees. To a medium saucepan set over medium-high heat, add the water and bring it to a boil. Add the butter, salt, polenta and corn and gently stir until the water returns to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until the polenta is thick and smooth, 5 to 7 minutes. Cover the saucepan and transfer to oven to keep warm.
2
Make the tomatoes: To a large skillet set over high heat, add the olive oil, tomatoes, garlic and red pepper flakes. Cook until the tomatoes burst, 5 to 6 minutes. Stir in the herbs and cook until fragrant, about 2 minutes. Season with salt and black pepper.
3
Divide the polenta among 4 bowls and top with the sauteed tomatoes. Sprinkle with the grated Cheese and serve.

1452

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Polenta, 3 cups water, 2 TBS Unsalted butter, 1 tsp Kosher salt, and more.

Yes, Corn Polenta With Fresh Corn And Cherry Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Polenta With Fresh Corn And Cherry Tomatoes

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