Corn Pie From Chile

1. 1

   In skillet, brown the beef with the onion and other ingredients.

2. 2

   Add 1 cup of water (cold) with 3 tablespoons corn flour; when it is cooked, spread into a Pyrex pie dish.

3. 3

   For topping, boil the corn for 5 minutes, then drain and mash in a food processor.

4. 4

   Spread mashed corn over the top of the meal. Bake in oven at 350u00b0 for 40 minutes or until a crust forms on the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.