Corn Pie

1. 1

   Cook chicken; cool and save broth.

2. 2

   Put half of cut corn into bottom of casserole or baking dish, then a layer of boned chicken, a layer of sliced egg, salt and pepper.

3. 3

   Repeat these layers, using all ingredients.

4. 4

   Pour chicken broth over all until casserole is half filled.

5. 5

   Cover with pastry or biscuit dough. Bake 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.