How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pie?

You need 9 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1/4 c. sugar (less if desired), 1 Tbsp. all-purpose flour, 2 c. corn (fresh, thawed, frozen or drained canned corn), and more.

Is Corn Pie suitable as baking & desserts?

Yes, Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pie Recipe – Eats Now

Name: Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1/4 c. sugar (less if desired); 1 Tbsp. all-purpose flour; 2 c. corn (fresh, thawed, frozen or drained canned corn); 4 Tbsp. butter, melted; 1 c. milk; dash of pepper; dash of nutmeg; 1/2 tsp. salt

Corn Pie – a delicious recipe with eggs, sugar, flour, corn, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, slightly beaten
1/4 c. sugar (less if desired)
1 Tbsp. all-purpose flour
2 c. corn (fresh, thawed, frozen or drained canned corn)
4 Tbsp. butter, melted
1 c. milk
dash of pepper
dash of nutmeg
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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