Corn & Pepper Jack Fry Cakes Recipe

Name: Corn & Pepper Jack Fry Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 cups canned corn, drained; 12 red bell pepper, seeded and finely chopped; ½ cup chopped onion; 1 garlic clove, minced; 1 cup cornmeal; 1 cup flour; 1 teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 1 cup grated monterey jack pepper cheese; 2 cups buttermilk; 4 eggs

Servings: persons

4 tablespoons olive oil
2 cups canned corn, drained
12 red bell pepper, seeded and finely chopped
½ cup chopped onion
1 garlic clove, minced
1 cup cornmeal
1 cup flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon cayenne pepper
1 cup grated monterey jack pepper cheese
2 cups buttermilk
4 eggs

1
Heat 2 tablespoons olive oil in a large saute pan over high heat.
2
Add corn, red pepper, onion, and garlic.
3
Saute over high heat until corn starts to brown and red pepper and onion are tender, about 5 minutes.
4
Remove from heat, and cool completely.
5
In a large bowl, combine cornmeal, flour, baking soda, salt, and cayenne pepper.
6
Stir in cooled vegetable mixture and cheese.
7
In another bowl, whisk together buttermilk and eggs until well blended.
8
Add to the vegetable mixture and mix until just combined.
9
Heat 2 tablespoons olive oil in a large nonstick saute pan over medium-high heat.
10
Drop in batter by scant 1/4-cupfuls and cook until golden brown on both sides, about 2 minutes per side.
11
Serve warm.

1609

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 cups canned corn, drained, 12 red bell pepper, seeded and finely chopped, ½ cup chopped onion, and more.

Yes, Corn & Pepper Jack Fry Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn & Pepper Jack Fry Cakes

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