How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Pepper And Spinach Frittatas?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 small onion, finely chopped, 1 cup frozen corn, thawed, 1 small red pepper, finely chopped, and more.

Is Corn, Pepper And Spinach Frittatas suitable as breakfast?

Yes, Corn, Pepper And Spinach Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn, Pepper And Spinach Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Pepper And Spinach Frittatas Recipe

Name: Corn, Pepper And Spinach Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 small onion, finely chopped; 1 cup frozen corn, thawed; 1 small red pepper, finely chopped; 2 cups baby spinach leaves; 2 tbsp ricotta cheese; 3/4 cup crumbled feta cheese; 5 None eggs, at room temperature; 2 tbsp milk; None None Mixed salad, to serve

Start your day right with this Corn, Pepper And Spinach Frittatas recipe. Made with vegetable, onion, frozen corn and red pepper. Easy step-by-step inst…

This Corn, Pepper And Spinach Frittatas relies on simple, everyday ingredients such as vegetable or olive oil, small onion, finely chopped, frozen corn, thawed and baby spinach leaves. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Pepper And Spinach Frittatas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions