How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Peas And Bean Salad?

You need 11 ingredients. The key ingredients include: 1 can Shoepeg corn, drained, 1 can small English peas, drained, 1 can sliced green beans, drained, 1 medium onion, sliced, and more.

Is Corn, Peas And Bean Salad suitable as salads?

Yes, Corn, Peas And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Peas And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Peas And Bean Salad Recipe

Name: Corn, Peas And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoepeg corn, drained; 1 can small English peas, drained; 1 can sliced green beans, drained; 1 medium onion, sliced; 3/4 c. chopped celery; 1 small jar pimentos, chopped; 1/2 c. salad oil; 1/2 c. wine vinegar; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper

Corn, Peas And Bean Salad

Eats Now Editorial Team · 658 kcal · Salads

Corn, Peas And Bean Salad – a delicious recipe with corn, peas, green beans, onion, celery, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn, Peas And Bean Salad

How did you like this recipe?

Frequently Asked Questions