Corn & Pea Salad

Name: Corn & Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white corn; 2 cans baby peas; 1 jar pimiento; 1 green pepper; 1 medium onion; 1 stalk celery; 1 tomatoes (optional); 1/2 cup oil; 1/2 cup Sweet 'n Low; 1/2 cup white vinegar

Eats Now Editorial Team · 629 kcal · Salads

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Corn & Pea Salad – a delicious recipe with white corn, baby peas, pimiento, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans white corn
2 cans baby peas
1 jar pimiento
1 green pepper
1 medium onion
1 stalk celery
1 tomatoes (optional)
1/2 cup oil
1/2 cup Sweet 'n Low
1/2 cup white vinegar

1
dice all veggies, add to drained corn and peas.
2
combine together oil, sweetner, and vinegar.
3
combine all ingredients in large bowl, mix completely refrigerate and serve chilled!

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans white corn, 2 cans baby peas, 1 jar pimiento, 1 green pepper, and more.

Yes, Corn & Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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