How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pea Salad?

You need 11 ingredients. The key ingredients include: 3/4 c. cider vinegar, 1/2 c. oil, 1 c. sugar (scant), 1 can Shoepeg white corn, drained (Green Giant), and more.

Is Corn Pea Salad suitable as salads?

Yes, Corn Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Pea Salad Recipe

Name: Corn Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cider vinegar; 1/2 c. oil; 1 c. sugar (scant); 1 can Shoepeg white corn, drained (Green Giant); 1 small jar diced or chopped pimentos, not drained; 1 tsp. pepper; 1 c. celery, chopped; 1 can or 2 small LeSueur peas, drained; 1 tsp. salt; 1 medium green pepper, chopped; 1 bunch (3 to 4) green onions (tops, too)

Corn Pea Salad

Eats Now Editorial Team · 699 kcal · Salads

Corn Pea Salad – a delicious recipe with cider vinegar, oil, sugar, white corn, pimentos, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Pea Salad

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