Corn On The Grill

1. 1

   Heat grill until medium hot.

2. 2

   Pull husks back from corn, keeping husks attached.

3. 3

   Remove as much silk from the corn as possible; replace husks, covering kernels.

4. 4

   Using kitchen twine, secure husks at tops.

5. 5

   Place corn in a large bucket of cold water.

6. 6

   Let soak 1 hour.

7. 7

   Transfer corn to grill.

8. 8

   Cook until husks are charred and the corn has steamed, about 15 minutes.

9. 9

   Remove from grill; discard husks.

10. 10

    Serve with butter, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.