How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Tarragon?

You need 4 ingredients. The key ingredients include: 4 ears corn, shucked, 1 tablespoon extra-virgin olive oil, 1 tablespoon fresh tarragon, chopped, Kosher salt and pepper.

Is Corn On The Cob With Tarragon suitable as general?

Yes, Corn On The Cob With Tarragon falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Tarragon Recipe

Name: Corn On The Cob With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, shucked; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh tarragon, chopped; Kosher salt and pepper

Corn On The Cob With Tarragon – a delicious recipe with corn, extra-virgin olive oil, fresh tarragon, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn, shucked
1 tablespoon extra-virgin olive oil
1 tablespoon fresh tarragon, chopped
Kosher salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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