How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Smoky Red Pepper Mayo And Basil?

You need 10 ingredients. The key ingredients include: 4 ears shucked corn, Cooking spray, 2 tablespoons chopped bottled roasted red bell pepper, 1 1/2 tablespoons canola mayonnaise, and more.

Is Corn On The Cob With Smoky Red Pepper Mayo And Basil suitable as general?

Yes, Corn On The Cob With Smoky Red Pepper Mayo And Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Smoky Red Pepper Mayo And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Smoky Red Pepper Mayo And Basil Recipe

Name: Corn On The Cob With Smoky Red Pepper Mayo And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears shucked corn; Cooking spray; 2 tablespoons chopped bottled roasted red bell pepper; 1 1/2 tablespoons canola mayonnaise; 1/2 teaspoon minced garlic; 1/2 teaspoon fresh lemon juice; 1/8 teaspoon smoked paprika; 1/8 teaspoon kosher salt; Dash of ground red pepper; 4 teaspoons chopped fresh basil

Corn On The Cob With Smoky Red Pepper Mayo And Basil

Eats Now Editorial Team · 121 kcal · General

Corn On The Cob With Smoky Red Pepper Mayo And Basil – a delicious recipe with corn, Cooking spray, red bell pepper, canola mayonnaise, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Corn On The Cob With Smoky Red Pepper Mayo And Basil

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