How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Smoky Red Pepper Mayo And Basil?

You need 10 ingredients. The key ingredients include: 4 ears shucked corn, Cooking spray, 2 tablespoons chopped bottled roasted red bell pepper, 1 1/2 tablespoons canola mayonnaise, and more.

Is Corn On The Cob With Smoky Red Pepper Mayo And Basil suitable as general?

Yes, Corn On The Cob With Smoky Red Pepper Mayo And Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Smoky Red Pepper Mayo And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Smoky Red Pepper Mayo And Basi

Name: Corn On The Cob With Smoky Red Pepper Mayo And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears shucked corn; Cooking spray; 2 tablespoons chopped bottled roasted red bell pepper; 1 1/2 tablespoons canola mayonnaise; 1/2 teaspoon minced garlic; 1/2 teaspoon fresh lemon juice; 1/8 teaspoon smoked paprika; 1/8 teaspoon kosher salt; Dash of ground red pepper; 4 teaspoons chopped fresh basil

Try this homemade Corn On The Cob With Smoky Red Pepper Mayo And Basil recipe the whole family will love. Made with corn, Cooking spray, red bell pepper…

This Corn On The Cob With Smoky Red Pepper Mayo And Basil relies on simple, everyday ingredients such as ears shucked corn, cooking spray, canola mayonnaise and minced garlic. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn On The Cob With Smoky Red Pepper Mayo And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions