How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn on the Cob With Smoked Butter?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, melted, 1 teaspoon lemon rind, grated, 1 teaspoon shallot, minced, 1 teaspoon honey, and more.

Is Corn on the Cob With Smoked Butter suitable as general?

Yes, Corn on the Cob With Smoked Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn on the Cob With Smoked Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the Cob With Smoked Butter Recipe

Name: Corn on the Cob With Smoked Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 1 teaspoon lemon rind, grated; 1 teaspoon shallot, minced; 1 teaspoon honey; ¼ teaspoon salt; ½ teaspoon ground cumin; ¼ teaspoon smoked paprika; 6 ears corn on the cob, shucked

Corn on the Cob With Smoked Butter – a delicious recipe with butter, lemon rind, shallot, honey, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter, melted
1 teaspoon lemon rind, grated
1 teaspoon shallot, minced
1 teaspoon honey
¼ teaspoon salt
½ teaspoon ground cumin
¼ teaspoon smoked paprika
6 ears corn on the cob, shucked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Corn on the Cob With Smoked Butter

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