Corn On The Cob With Seasoned Dipping Sauce

1. 1

   Cover corn with cold water in large bowl and soak overnight. Prepare barbecue (low heat).

2. 2

   Grill corn until cooked, approximately 20 minutes.

3. 3

   Meanwhile, melt butter in heavy medium saucepan over low heat.

4. 4

   Add green onions, garlic, salt, thyme and bay leaf and stir for 5 minutes.

5. 5

   Add wine and lemon juice and cook 2 minutes.

6. 6

   Transfer sauce to bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.