How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn on the Cob with Romesco Sauce?

You need 7 ingredients. The key ingredients include: 2 Tbs. slivered almonds, 1 clove garlic, peeled, 1 8-oz. jar roasted red bell peppers, rinsed and drained, or 2 medium roasted red bell peppers, 1 Tbs. sherry vinegar, and more.

Is Corn on the Cob with Romesco Sauce suitable as general?

Yes, Corn on the Cob with Romesco Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn on the Cob with Romesco Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the Cob with Romesco Sauce Recipe

Name: Corn on the Cob with Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. slivered almonds; 1 clove garlic, peeled; 1 8-oz. jar roasted red bell peppers, rinsed and drained, or 2 medium roasted red bell peppers; 1 Tbs. sherry vinegar; 1/2 tsp. paprika; 1/4 tsp. salt; 2 Tbs. olive oil

Corn on the Cob with Romesco Sauce – a delicious recipe with almonds, clove garlic, red bell peppers, sherry vinegar, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbs. slivered almonds
1 clove garlic, peeled
1 8-oz. jar roasted red bell peppers, rinsed and drained, or 2 medium roasted red bell peppers
1 Tbs. sherry vinegar
1/2 tsp. paprika
1/4 tsp. salt
2 Tbs. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
General

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Corn on the Cob with Romesco Sauce

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