How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Mint-Feta Butter ?

You need 4 ingredients. The key ingredients include: 1/2 stick unsalted butter, softened, 7 ounces feta, finely crumbled (1 1/2 cups), 1/4 cup finely chopped mint, 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces.

Is Corn On The Cob With Mint-Feta Butter suitable as general?

Yes, Corn On The Cob With Mint-Feta Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Mint-Feta Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Mint-Feta Butter Recipe

Name: Corn On The Cob With Mint-Feta Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick unsalted butter, softened; 7 ounces feta, finely crumbled (1 1/2 cups); 1/4 cup finely chopped mint; 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces

Corn On The Cob With Mint-Feta Butter – a delicious recipe with unsalted butter, feta, mint, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick unsalted butter, softened
7 ounces feta, finely crumbled (1 1/2 cups)
1/4 cup finely chopped mint
8 large ears of corn, shucked, each cob cut crosswise into 4 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raisin Stuffed Tomatoes
Almost Central Grocery Muffuletta
Creamy Asiago Mini Naan Pizzas
Biscotti Di Prato

Corn On The Cob With Mint-Feta Butter

How did you like this recipe?

Frequently Asked Questions