Try this homemade Corn On The Cob With Lime-Chive Butter recipe the whole family will love. Made with unsalted butter, fresh chives, lime juice and lime…
This Corn On The Cob With Lime-Chive Butter relies on simple, everyday ingredients such as finely chopped fresh chives, fresh lime juice, finely grated lime peel and fine sea salt. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026