How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Lime And Melted Butter?

You need 5 ingredients. The key ingredients include: 4 ears corn, husked, 4 tablespoons unsalted butter, melted, coarse salt, fresh ground pepper, and more.

Is Corn On The Cob With Lime And Melted Butter suitable as general?

Yes, Corn On The Cob With Lime And Melted Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Lime And Melted Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Lime And Melted Butter Recipe

Name: Corn On The Cob With Lime And Melted Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, husked; 4 tablespoons unsalted butter, melted; coarse salt; fresh ground pepper; 2 limes, cut into wedges

Corn On The Cob With Lime And Melted Butter – a delicious recipe with corn, unsalted butter, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn, husked
4 tablespoons unsalted butter, melted
coarse salt
fresh ground pepper
2 limes, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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Corn On The Cob With Lime And Melted Butter

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