Try this homemade Corn On The Cob With Lime And Melted Butter recipe the whole family will love. Made with corn, unsalted butter, salt and fresh ground …
This Corn On The Cob With Lime And Melted Butter relies on simple, everyday ingredients such as ears corn, husked, unsalted butter, melted, coarse salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026