How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Lemon-Chive Butter?

You need 9 ingredients. The key ingredients include: 8 cups water, 4 ears shucked corn, 1 1/2 tablespoons chopped fresh chives, 1 tablespoon unsalted butter, melted, and more.

Is Corn On The Cob With Lemon-Chive Butter suitable as general?

Yes, Corn On The Cob With Lemon-Chive Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Lemon-Chive Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Lemon-Chive Butter Recipe

Name: Corn On The Cob With Lemon-Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 4 ears shucked corn; 1 1/2 tablespoons chopped fresh chives; 1 tablespoon unsalted butter, melted; 1 teaspoon olive oil; 1/2 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Corn On The Cob With Lemon-Chive Butter recipe the whole family will love. Made with water, corn, fresh chives and unsalted butter. Ea…

This Corn On The Cob With Lemon-Chive Butter relies on simple, everyday ingredients such as water, ears shucked corn, chopped fresh chives and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 cups water
4 ears shucked corn
1 1/2 tablespoons chopped fresh chives
1 tablespoon unsalted butter, melted
1 teaspoon olive oil
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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