How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn on the Cob with Flavored Butters?

You need 18 ingredients. The key ingredients include: 8 earsfreshly picked corn in husks, 8 tablespoons flavored butter (recipes follow), 1/2 cup (1 stick) unsalted butter, room temperature, 1 tablespoon fresh lemon juice, and more.

Is Corn on the Cob with Flavored Butters suitable as general?

Yes, Corn on the Cob with Flavored Butters falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn on the Cob with Flavored Butters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the Cob with Flavored Butters Recipe

Name: Corn on the Cob with Flavored Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 earsfreshly picked corn in husks; 8 tablespoons flavored butter (recipes follow); 1/2 cup (1 stick) unsalted butter, room temperature; 1 tablespoon fresh lemon juice; 4 anchovy fillets, drained and finely chopped; 1 tablespoon finely snipped fresh chives; Beat the butter and lemon juice with an electric mixer; until blended. Beat in the anchovies and chives. Refrigerate covered until ready to use.; About 3/4 cup; 1/2 cup (1 stick) unsalted butter, room temperature; 2 jalapeno peppers, seeded and finely minced; 1/2 teaspoon ground cumin; Beat the butter with an electric mixer until light. Beat in the jalapeno peppers, then the cumin. Refrigerate covered until ready to use.; About 1/2 cup; 1/2 cup (1 stick) unsalted butter, room temperature; 2 tablespoons good-quality curry powder; Beat the butter and curry powder with an electric mixer until blended. Refrigerate covered until ready to use.; About 1/2 cup

Try this homemade Corn on the Cob with Flavored Butters recipe the whole family will love. Made with corn, butter, unsalted butter and lemon juice. Easy…

This Corn on the Cob with Flavored Butters relies on simple, everyday ingredients such as fresh lemon juice, finely snipped fresh chives, about 3/4 cup and ground cumin. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn on the Cob with Flavored Butters

Tips for the best results

Variations & substitutions

My Personal Notes

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