Corn on the Cob with Curry Mayonnaise and Chile Salt Recipe

Name: Corn on the Cob with Curry Mayonnaise and Chile Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Thai chile, stemmed; 1 teaspoon finely grated lemon zest; 2 teaspoons finely grated lime zest; Kosher salt; 1 cup mayonnaise; 1 tablespoon curry powder; 1 1/2 tablespoons fresh lime juice; 1 tablespoon Asian fish sauce; 1 teaspoon sambal oelek; 1 teaspoon ground turmeric; 2 medium garlic cloves, minced; 1 1/2 tablespoons finely chopped cilantro, plus more for garnish; 10 ears of corn

Servings: persons

1 Thai chile, stemmed
1 teaspoon finely grated lemon zest
2 teaspoons finely grated lime zest
Kosher salt
1 cup mayonnaise
1 tablespoon curry powder
1 1/2 tablespoons fresh lime juice
1 tablespoon Asian fish sauce
1 teaspoon sambal oelek
1 teaspoon ground turmeric
2 medium garlic cloves, minced
1 1/2 tablespoons finely chopped cilantro, plus more for garnish
10 ears of corn

1
In a food processor, combine the Thai chile with the lemon zest, 1 teaspoon of the lime zest and 1/4 cup of salt and pulse until the chile is finely chopped and incorporated.
2
Transfer the chile-lime salt to a bowl.
3
In a medium bowl, whisk the mayonnaise with the curry powder, lime juice, fish sauce, sambal oelek, turmeric, garlic, the 1 1/2 tablespoons of cilantro and the remaining 1 teaspoon of lime zest.
4
Peel back the corn husks, keeping them attached.
5
Discard the silk.
6
Fold the husks back over the corn and tie the tops with kitchen string.
7
Transfer the corn to a very large bowl, cover with water and let soak for 10 minutes.
8
Remove the corn from the water and blot dry.
9
Light a grill.
10
Grill the corn in the husks over high heat, turning, until the kernels are crisp-tender, about 15 minutes.
11
Let cool slightly, then carefully remove the husks and transfer the corn to a platter.
12
Spread the curry mayonnaise all over the corn, sprinkle with the chile-lime salt and chopped cilantro and serve.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Thai chile, stemmed, 1 teaspoon finely grated lemon zest, 2 teaspoons finely grated lime zest, Kosher salt, and more.

Yes, Corn on the Cob with Curry Mayonnaise and Chile Salt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the Cob with Curry Mayonnaise and Chile Salt

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