How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob - Mexican Style?

You need 8 ingredients. The key ingredients include: 2 Corn, Husked, 2 tablespoons Mayonnaise, 2 tablespoons Yogurt, 1/2 teaspoon Cumin powder, and more.

Is Corn On The Cob - Mexican Style suitable as general?

Yes, Corn On The Cob - Mexican Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob - Mexican Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob - Mexican Style Recipe

Name: Corn On The Cob - Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Corn, Husked; 2 tablespoons Mayonnaise; 2 tablespoons Yogurt; 1/2 teaspoon Cumin powder; 1/2 teaspoon Cayenne pepper powder; 1/2 of 1/4 teaspoons Salt; 1tbs tablespoons Cilantro; 1 teaspoon Lemon juice

Corn On The Cob - Mexican Style – a delicious recipe with Mayonnaise, Yogurt, Cumin powder, Cayenne pepper, Salt, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Corn, Husked
2 tablespoons Mayonnaise
2 tablespoons Yogurt
1/2 teaspoon Cumin powder
1/2 teaspoon Cayenne pepper powder
1/2 of 1/4 teaspoons Salt
1tbs tablespoons Cilantro
1 teaspoon Lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Corn On The Cob - Mexican Style

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