Corn On The Cob In Husk For The Firepit.

1. 1

   Soak at least 4 hours in water or overnight.

2. 2

   You can also cook this on the bar-b-q.

3. 3

   Drain excess water and place on grill; turn over about every 15 minutes.

4. 4

   (Takes about 40 minutes to cook.).

5. 5

   When you take it off the grill, pull the husk back but don't break it off--the silk will come off easy.

6. 6

   Use the husk as a handle and roll the cob in butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.