How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob?

You need 4 ingredients. The key ingredients include: 4 ears corn, 4 teaspoons butter or 4 teaspoons margarine, 2 teaspoons cilantro, fresh or dried, 1 lime, juice of.

Is Corn On The Cob suitable as general?

Yes, Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob Recipe

Name: Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 4 teaspoons butter or 4 teaspoons margarine; 2 teaspoons cilantro, fresh or dried; 1 lime, juice of

Try this homemade Corn On The Cob recipe the whole family will love. Made with corn, butter, cilantro and lime. Easy step-by-step instructions included.

This Corn On The Cob relies on simple, everyday ingredients such as ears corn, cilantro, fresh or dried and lime, juice of. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ears corn
4 teaspoons butter or 4 teaspoons margarine
2 teaspoons cilantro, fresh or dried
1 lime, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Corn On The Cob

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions