How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Noodle Bake?

You need 4 ingredients. The key ingredients include: 1 pkg. noodles, cooked and drained (5 oz.), 1 can creamed corn, 1/4 lb. Velveeta cheese, shredded, 1 stick margarine, melted (reserve 2 Tbsp.).

Is Corn Noodle Bake suitable as pasta & noodles?

Yes, Corn Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Noodle Bake Recipe

Name: Corn Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. noodles, cooked and drained (5 oz.); 1 can creamed corn; 1/4 lb. Velveeta cheese, shredded; 1 stick margarine, melted (reserve 2 Tbsp.)

Try this homemade Corn Noodle Bake recipe the whole family will love. Made with noodles, corn, Velveeta cheese and margarine. Easy step-by-step instruct…

This Corn Noodle Bake relies on simple, everyday ingredients such as creamed corn and velveeta cheese, shredded. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. noodles, cooked and drained (5 oz.)
1 can creamed corn
1/4 lb. Velveeta cheese, shredded
1 stick margarine, melted (reserve 2 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Pasta & Noodles

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