How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Noodle Bake?

You need 4 ingredients. The key ingredients include: 1 pkg. noodles, cooked and drained (5 oz.), 1 can creamed corn, 1/4 lb. Velveeta cheese, shredded, 1 stick margarine, melted (reserve 2 Tbsp.).

Is Corn Noodle Bake suitable as pasta & noodles?

Yes, Corn Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Noodle Bake Recipe

Name: Corn Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. noodles, cooked and drained (5 oz.); 1 can creamed corn; 1/4 lb. Velveeta cheese, shredded; 1 stick margarine, melted (reserve 2 Tbsp.)

Corn Noodle Bake – a delicious recipe with noodles, corn, Velveeta cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. noodles, cooked and drained (5 oz.)
1 can creamed corn
1/4 lb. Velveeta cheese, shredded
1 stick margarine, melted (reserve 2 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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