How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn ‘N’ Squash Quesadillas?

You need 12 ingredients. The key ingredients include: 2 medium ears sweet corn, husks removed, 2 medium yellow summer squash, halved lengthwise, 1/2 small sweet onion, cut into 1/4-inch slices, 1 to 2 jalapeno peppers, and more.

Is Corn ‘N’ Squash Quesadillas suitable as general?

Yes, Corn ‘N’ Squash Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn ‘N’ Squash Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn ‘N’ Squash Quesadillas Recipe

Name: Corn ‘N’ Squash Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ears sweet corn, husks removed; 2 medium yellow summer squash, halved lengthwise; 1/2 small sweet onion, cut into 1/4-inch slices; 1 to 2 jalapeno peppers; 1 tablespoon minced fresh basil; 1-1/2 teaspoons minced fresh oregano; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 6 flour tortillas (8 inches), warmed; 1 cup shredded Monterey Jack cheese; 1 tablespoon canola oil

Try this homemade Corn ‘N’ Squash Quesadillas recipe the whole family will love. Made with ears sweet corn, sweet onion, jalapeno peppers and fresh basi…

This Corn ‘N’ Squash Quesadillas relies on simple, everyday ingredients such as to 2 jalapeno peppers, minced fresh basil, minced fresh oregano and garlic clove, minced. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn ‘N’ Squash Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions