How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn ‘N’ Squash Quesadillas?

You need 12 ingredients. The key ingredients include: 2 medium ears sweet corn, husks removed, 2 medium yellow summer squash, halved lengthwise, 1/2 small sweet onion, cut into 1/4-inch slices, 1 to 2 jalapeno peppers, and more.

Is Corn ‘N’ Squash Quesadillas suitable as general?

Yes, Corn ‘N’ Squash Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn ‘N’ Squash Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn ‘N’ Squash Quesadillas Recipe

Name: Corn ‘N’ Squash Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ears sweet corn, husks removed; 2 medium yellow summer squash, halved lengthwise; 1/2 small sweet onion, cut into 1/4-inch slices; 1 to 2 jalapeno peppers; 1 tablespoon minced fresh basil; 1-1/2 teaspoons minced fresh oregano; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 6 flour tortillas (8 inches), warmed; 1 cup shredded Monterey Jack cheese; 1 tablespoon canola oil

Corn ‘N’ Squash Quesadillas

Eats Now Editorial Team · 843 kcal · General

Corn ‘N’ Squash Quesadillas – a delicious recipe with ears sweet corn, sweet onion, jalapeno peppers, fresh basil, fresh oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Corn ‘N’ Squash Quesadillas

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