How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn 'N Frank Chowder?

You need 8 ingredients. The key ingredients include: 1 lb. pack franks, 1/2 c. chopped onions, 1/2 c. chopped peppers, 2 Tbsp. margarine, and more.

Is Corn 'N Frank Chowder suitable as soups & stews?

Yes, Corn 'N Frank Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn 'N Frank Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn 'N Frank Chowder Recipe

Name: Corn 'N Frank Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pack franks; 1/2 c. chopped onions; 1/2 c. chopped peppers; 2 Tbsp. margarine; 16 oz. can cream-style corn; 1 c. milk; 12 oz. Velveeta cheese, cubed; dash of pepper

Corn 'N Frank Chowder – a delicious recipe with pack franks, onions, peppers, margarine, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pack franks
1/2 c. chopped onions
1/2 c. chopped peppers
2 Tbsp. margarine
16 oz. can cream-style corn
1 c. milk
12 oz. Velveeta cheese, cubed
dash of pepper

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Quick Info

Servings
4 servings
Calories
791 kcal
Category
Soups & Stews

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Corn 'N Frank Chowder

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