Corn Muffins With Jalapenos and Lime Butter Recipe

Name: Corn Muffins With Jalapenos and Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened and divided; 1 cup sweet onion, chopped fine; 2 garlic cloves, minced; 1 cup fresh corn kernels or 1 cup frozen corn; 2 teaspoons jalapenos, minced; 1 teaspoon salt, divided; 1 cup flour, about 4 1/2 oz; 1 cup yellow cornmeal; ¼ cup sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon chili powder; 1 ¼ cups low-fat buttermilk; 2 large eggs; 1 large egg white; 1 tablespoon fresh lime juice; 1 tablespoon honey

Servings: persons

6 tablespoons butter, softened and divided
1 cup sweet onion, chopped fine
2 garlic cloves, minced
1 cup fresh corn kernels or 1 cup frozen corn
2 teaspoons jalapenos, minced
1 teaspoon salt, divided
1 cup flour, about 4 1/2 oz
1 cup yellow cornmeal
¼ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon chili powder
1 ¼ cups low-fat buttermilk
2 large eggs
1 large egg white
1 tablespoon fresh lime juice
1 tablespoon honey

1
Preheat oven to 400.
2
Melt one T butter in a large skillet over med-high.
3
Add onion and garlic; cook 2 min, stirring occassionally.
4
Add corn, jalapenos and 1/4 t salt; cook 2 minute Remove from heat; add 2 T butter, tossing to melt.
5
Combine flour, remaining salt, cornmeal and next 4 ingredients in a large bowl.
6
Combine buttermilk, eggs, and egg white in a large bowl.
7
Add onion mixture to wet ingredients.
8
Add buttermilk mixture to dry ingredients and stir just until moist.
9
Spoon batter into 15 muffin cups, either greased or lined.
10
Bake at 400 for 20 min or til light brown.
11
Cool in pan 5 min then completely on wire rack.
12
Combine remaining butter, lime juice and honey in a small bowl.
13
If using unsalted butter season to taste.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons butter, softened and divided, 1 cup sweet onion, chopped fine, 2 garlic cloves, minced, 1 cup fresh corn kernels or 1 cup frozen corn, and more.

Yes, Corn Muffins With Jalapenos and Lime Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins With Jalapenos and Lime Butter

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