Corn Muffins With Candied Bacon Recipe

Name: Corn Muffins With Candied Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips (about 1/3 pound) bacon; 1/4 cup plus 1/2 cup packed light brown sugar; 3 cups (15 ounces) all-purpose flour; 1/2 cup (about 3 1/2 ounces) sugar; 1 cup cornmeal; 2 tablespoons baking powder; Kosher salt and freshly ground black pepper; 1/2 cup (1 stick) butter, melted; 1/2 cup vegetable oil; 2 eggs, beaten; 1 1/2 cups milk

Servings: persons

6 strips (about 1/3 pound) bacon
1/4 cup plus 1/2 cup packed light brown sugar
3 cups (15 ounces) all-purpose flour
1/2 cup (about 3 1/2 ounces) sugar
1 cup cornmeal
2 tablespoons baking powder
Kosher salt and freshly ground black pepper
1/2 cup (1 stick) butter, melted
1/2 cup vegetable oil
2 eggs, beaten
1 1/2 cups milk

1
Adjust oven rack to 8 to 10 inches below broiler element and preheat the broiler to high. Place bacon strips in a single layer on a wire rack set in a foil-lined rimmed baking sheet. Evenly sprinkle the bacon with 1/4 cup brown sugar. Broil until the sugar is bubbling, about 4 minutes. Remove the bacon from the oven and flip it using a pair of tongs, place the bacon back in the oven until crisp, 3 to 5 minutes longer. Remove the bacon and let drain on paper towels, sugared side up.
2
Turn off broiler, adjust oven rack to middle position and preheat to 375u00b0F. Line a muffin tin with muffing liners, or grease with cooking spray or butter.
3
Whisk together flour, sugar, remaining 1/2 cup brown sugar, cornmeal, baking powder, a large pinch of salt, and a pinch of black pepper. In a separate bowl whisk together melted butter, vegetable oil, eggs, and milk. Mix wet ingredients into dry ingredients then divide batter between muffin cups.
4
Bake muffins until golden brown on the top, about 20 minutes. Remove from oven and allow to cool, meanwhile divide 6 strips of bacon in half. Cut a small hole in the top of each muffin and slide a half piece of bacon into each muffin.

1375

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 strips (about 1/3 pound) bacon, 1/4 cup plus 1/2 cup packed light brown sugar, 3 cups (15 ounces) all-purpose flour, 1/2 cup (about 3 1/2 ounces) sugar, and more.

Yes, Corn Muffins With Candied Bacon Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!