How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 7 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/2 cup all-purpose flour, 3 tablespoons sugar, 1/2 teaspoon salt, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup cornmeal; 1/2 cup all-purpose flour; 3 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup sour cream; 1 egg

Corn Muffins – a delicious recipe with cornmeal, all-purpose, sugar, salt, baking soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup cornmeal
1/2 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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