How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 11 ingredients. The key ingredients include: 1 stick butter or margarine, 1/2 c. sugar, 1 c. plain cornmeal, 1 c. plain flour, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter or margarine; 1/2 c. sugar; 1 c. plain cornmeal; 1 c. plain flour; 1 can cream-style corn; 4 eggs; 3 Tbsp. baking powder; 3/4 tsp. salt; 4 oz. grated Cheddar cheese; 4 oz. grated Monterey Jack cheese; 1/4 lb. diced, cooked and drained bacon

Corn Muffins – a delicious recipe with butter, sugar, cornmeal, flour, cream-style corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Muffins

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