How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 8 ingredients. The key ingredients include: 1/4 c. melted margarine, 1 egg, beaten, 1 c. milk, 1/2 tsp. salt, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted margarine; 1 egg, beaten; 1 c. milk; 1/2 tsp. salt; 3 tsp. baking powder; 1/4 c. sugar; 1 c. sifted flour; 1 c. cornmeal

Corn Muffins – a delicious recipe with margarine, egg, milk, salt, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. melted margarine
1 egg, beaten
1 c. milk
1/2 tsp. salt
3 tsp. baking powder
1/4 c. sugar
1 c. sifted flour
1 c. cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

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