How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 6 ingredients. The key ingredients include: 1 box Martha White corn muffin mix, 1/3 c. oil, 2 eggs, beaten, 1 tsp. salt, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Martha White corn muffin mix; 1/3 c. oil; 2 eggs, beaten; 1 tsp. salt; 1 can cream-style corn; 1 c. sour cream

Corn Muffins – a delicious recipe with oil, eggs, salt, cream-style corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Martha White corn muffin mix
1/3 c. oil
2 eggs, beaten
1 tsp. salt
1 can cream-style corn
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Muffins

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