How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 7 ingredients. The key ingredients include: 2 c. corn meal, 1 1/2 Tbsp. sugar, 1 1/4 c. buttermilk, 2 Tbsp. cooking oil, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 1 1/2 Tbsp. sugar; 1 1/4 c. buttermilk; 2 Tbsp. cooking oil; 1 c. flour; 1 tsp. soda; 3 well beaten eggs

Corn Muffins – a delicious recipe with corn meal, sugar, buttermilk, cooking oil, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. corn meal
1 1/2 Tbsp. sugar
1 1/4 c. buttermilk
2 Tbsp. cooking oil
1 c. flour
1 tsp. soda
3 well beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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