How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 9 ingredients. The key ingredients include: Crisco, 1 cup cornmeal, 1 cup flour, 3 tablespoons sugar, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco; 1 cup cornmeal; 1 cup flour; 3 tablespoons sugar; 4 teaspoons baking powder; ½ teaspoon salt; 1 egg, beaten; 1 cup milk; 3 tablespoons vegetable oil

Corn Muffins – a delicious recipe with cornmeal, flour, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crisco
1 cup cornmeal
1 cup flour
3 tablespoons sugar
4 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
1 cup milk
3 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Muffins

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