How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffin Frank Casserole?

You need 9 ingredients. The key ingredients include: 1/2 stick margarine, 1 Tbsp. chopped onion, 3 Tbsp. flour, 1 Tbsp. prepared mustard, and more.

Is Corn Muffin Frank Casserole suitable as baking & desserts?

Yes, Corn Muffin Frank Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffin Frank Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffin Frank Casserole Recipe

Name: Corn Muffin Frank Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1 Tbsp. chopped onion; 3 Tbsp. flour; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 2 c. milk; 1 lb. franks, cut in pieces; 1 can or 1 pkg. frozen peas; 1 (12 oz.) pkg. corn muffin mix

Corn Muffin Frank Casserole – a delicious recipe with margarine, onion, flour, mustard, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick margarine
1 Tbsp. chopped onion
3 Tbsp. flour
1 Tbsp. prepared mustard
1/2 tsp. salt
2 c. milk
1 lb. franks, cut in pieces
1 can or 1 pkg. frozen peas
1 (12 oz.) pkg. corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Muffin Frank Casserole

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