Corn Muffin Casserole

1. 1

   Melt margarine, saute green pepper and onions until tender (if not using green pepper and substituting instant onion), add melted margarine and instant onion to combined corn, eggs and muffin mix. Mix well and pour into a greased 2-quart casserole.

2. 2

   Sprinkle with cheese, if desired.

3. 3

   Bake at 350u00b0 for 55 to 65 minutes or until firm and set.

4. 4

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.