Corn Meal Rolls

1. 1

   Bring milk to boil, quickly add shortening, salt, sugar and meal; stir and cook until mixture thickens (5 minutes) and cool. Add well beaten eggs, dissolve yeast in warm water and stir into mixture.

2. 2

   Add flour, mix well and put in refrigerator to chill. Remove after 1 hour.

3. 3

   Add enough flour to handle.

4. 4

   Shape into rolls.

5. 5

   Place in greased muffin pans.

6. 6

   Let rise 40 minutes, then bake at 450u00b0 for 10 to 15 minutes.

7. 7

   Makes a lot.

* Per serving · 4 servings · Values may vary.

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