Corn Meal Pound Cake

Name: Corn Meal Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 1 c. oleo; 1 tsp. vanilla; 6 egg yolks; 1 1/2 c. flour; 1 1/2 c. corn meal; 1/4 tsp. soda; 1 c. sour cream; 6 egg whites; 1/4 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Corn Meal Pound Cake – a delicious recipe with sugar, oleo, vanilla, egg yolks, flour, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. oleo
1 tsp. vanilla
6 egg yolks
1 1/2 c. flour
1 1/2 c. corn meal
1/4 tsp. soda
1 c. sour cream
6 egg whites
1/4 tsp. salt

1
Cream sugar, oleo until light and fluffy.
2
Add vanilla and yolks, one at a time, beating until fluffy.
3
Sift flour, corn meal and soda.
4
Add alternating with sour cream.
5
Beat egg whites and salt together until peaks form.
6
Fold gently into batter.
7
Bake in well greased and floured 10-inch tube pan.
8
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 c. oleo, 1 tsp. vanilla, 6 egg yolks, and more.

Yes, Corn Meal Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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