Corn Maquechou(Serves 4)

1. 1

   Shuck, silk and rinse corn thoroughly.

2. 2

   Cut corn from cobs (make one cut if kernels are small, two if large).

3. 3

   Scrape cob if you like creamy maquechou.

4. 4

   Place cooking oil in bottom of heavy pot.

5. 5

   Add all other ingredients and cook slowly on low heat.

6. 6

   Stir occasionally, until onions are transparent.

7. 7

   If corn is dry, add a small amount of water to reach desired consistency.

8. 8

   Season to taste.

9. 9

   If you like, throw a handful of freshly peeled butter beans into maquechou.

* Per serving · 4 servings · Values may vary.

No additional tips available.