How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Maquechou?

You need 6 ingredients. The key ingredients include: 4 c. fresh cut up corn, 1/4 c. cooking oil, 1 c. cut up onions, 1/2 c. pepper, cut up, and more.

Is Corn Maquechou suitable as general?

Yes, Corn Maquechou falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Maquechou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Maquechou Recipe

Name: Corn Maquechou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh cut up corn; 1/4 c. cooking oil; 1 c. cut up onions; 1/2 c. pepper, cut up; 2 large tomatoes or 1 can Ro-Tel tomatoes; salt and pepper

Corn Maquechou – a delicious recipe with corn, cooking oil, onions, pepper, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. fresh cut up corn
1/4 c. cooking oil
1 c. cut up onions
1/2 c. pepper, cut up
2 large tomatoes or 1 can Ro-Tel tomatoes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

Eats Now Editorial Team

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Corn Maquechou

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