Corn Maque Choux (“Mock Shoe”) – a delicious recipe with Onion, Red Bell Pepper, stalks Celery, Butter, Salt, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Slice, dice and chop up your onion, pepper, and celery. If my celery leaves look nice and green, I chop those up and stick them in there too.
2
2. In a large skillet, melt your butter over medium heat and then add your chopped vegetables.
3
3. Sprinkle on your salt, pepper and Cajun seasoning (about 1/4 teaspoon of each). You can add more later if needed.
4
4. Saute your vegetables until the onion is wilted looking, about 7-8 minutes.
5
5. Add your bag of corn, stir and cook this another 2 minutes.
6
6. Sprinkle your flour over the vegetables and stir this together. It will quickly turn to a thick mixture.
7
7. Add your milk and mix this all up.
8
8. Taste and add more salt, pepper or Cajun Seasoning if needed. Once thickened you are ready to serve.
298
kcal
Calories
14
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 whole Onion (small), 1/2 whole Red Bell Pepper, 2 stalks Celery, 4 Tablespoons Butter, and more.
Yes, Corn Maque Choux (“Mock Shoe”) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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