Corn Maque Choux (“Mock Shoe”)

1. 1

   1. Slice, dice and chop up your onion, pepper, and celery. If my celery leaves look nice and green, I chop those up and stick them in there too.

2. 2

   2. In a large skillet, melt your butter over medium heat and then add your chopped vegetables.

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   3. Sprinkle on your salt, pepper and Cajun seasoning (about 1/4 teaspoon of each). You can add more later if needed.

4. 4

   4. Saute your vegetables until the onion is wilted looking, about 7-8 minutes.

5. 5

   5. Add your bag of corn, stir and cook this another 2 minutes.

6. 6

   6. Sprinkle your flour over the vegetables and stir this together. It will quickly turn to a thick mixture.

7. 7

   7. Add your milk and mix this all up.

8. 8

   8. Taste and add more salt, pepper or Cajun Seasoning if needed. Once thickened you are ready to serve.

* Per serving · 4 servings · Values may vary.