How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Maque Choux(Cajun Cream Corn) ?

You need 8 ingredients. The key ingredients include: 6 ears fresh corn, cut from cob (about 2 1/2 c.; can use frozen cream-style corn), 1 Tbsp. margarine, 1 c. onion, chopped, 1/2 c. bell pepper, finely chopped, and more.

Is Corn Maque Choux(Cajun Cream Corn) suitable as general?

Yes, Corn Maque Choux(Cajun Cream Corn) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Maque Choux(Cajun Cream Corn) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Maque Choux(Cajun Cream Corn) Recipe

Name: Corn Maque Choux(Cajun Cream Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn, cut from cob (about 2 1/2 c.; can use frozen cream-style corn); 1 Tbsp. margarine; 1 c. onion, chopped; 1/2 c. bell pepper, finely chopped; 1/8 tsp. salt; 1/8 tsp. ground red pepper; 3 Tbsp. sugar; 1/2 c. evaporated milk

Corn Maque Choux(Cajun Cream Corn) – a delicious recipe with corn, margarine, onion, bell pepper, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears fresh corn, cut from cob (about 2 1/2 c.; can use frozen cream-style corn)
1 Tbsp. margarine
1 c. onion, chopped
1/2 c. bell pepper, finely chopped
1/8 tsp. salt
1/8 tsp. ground red pepper
3 Tbsp. sugar
1/2 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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